Based on symposia presented at American Chemical Society (ACS) meetings, the books in this series contain chapters that are peer-reviewed. The series covers a wide range of chemistry-related topics including agricultural and food chemistry, biochemistry, chemistry education, organic chemistry, inorganic chemistry, polymer science, and materials science. Coverage begins with 2010; earlier volumes (1975-2009) are available in the Science Library print collection, and are accessible via the catalog.
The Chrom-Ed [Book] Series contains several free online chromatography books by Raymond P. W. Scott. Basic principles as well as advanced topics like thermodyamics of chromatography and plate theory are covered.
A collection of freely available reports from the National Academy Press.
Covering all areas of chemistry including interfaces with related disciplines, this book series provides critical reviews of trends in chemical research. Each book is topic-oriented and presents a comprehensive overview with insights into emerging research. Access is available to books published from 1997 through 2016.