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IST 605: Healthy Cooking: Culinary Spices and Herbs

References

Byrd, M., & Dunn., J.P. (2021). Cooking Through History [2 Volumes] : A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]. Greenwood.


Clarkson, J. (2014). Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers.


Grivetti, L. E. (2016). Herbs, Spices, and Flavoring Agents: Part 1: Old World Contributions. Nutrition Today, 51(3), 139-150. DOI: 10.1097/NT.0000000000000149 


Grivetti, L. E. (2016). Herbs, Spices, and Flavorings: Part 2: New World Contributions. Nutrition Today, 51(4), 194-197. DOI: 10.1097/NT.0000000000000166 


Lakshmi, P. (2016). The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. HarperCollins.


Nickerson, B. W. (2017). Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being. Storey Publishing, LLC.


Norman, J. (2015). Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More. DK Publishing.


Opara, E. I., Chohan, M. (2021). Culinary Herbs and Spices: A Global Guide. Royal Society of Chemistry.


Sercarz, L. L., & Ko, G. (2019). Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook. Clarkson Potter/Ten Speed.


Van Wyk, B. (2014). Culinary Herbs and Spices of the World. University of Chicago Press.