Skip to Main Content

CIST Student Sandbox

IST 605: Food Studies and Social Justice LibGuide

A resource designed to help students explore the connections between food systems, culture, and social equity.

References

(2020). Black Food Matters: Racial Justice in the Wake of Food Justice. Minneapolis: University of Minnesota Press. https://muse.jhu.edu/book/78623.

Adams, Z. (Director). (2014). Hunger in America [Video file]. Green Planet Films. Retrieved November 29, 2024, from Kanopy. https://www.kanopy.com/en/albany/video/126723

Beharie, N., Mercado, M., & McKay, M. (2017). A Protective Association between SNAP Participation and Educational Outcomes Among Children of Economically Strained Households. Journal of Hunger & Environmental Nutrition. https://doi.org/10.1080/19320248.2016.1227754

Biel, R. (2016). Sustainable Food Systems: The Role of the City. University College London. https://muse.jhu.edu/book/81955.

Bowen, S., & Hardison-Moody, A. (2023). Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It. American Journal of Public Health (1971), 113(4), 353–355. https://doi.org/10.2105/AJPH.2023.307243

Burke, M., Singh, A., Berman, D., & Law, K. (2021). The Development, Implementation, and Evaluation of Innovative Strategies to Reduce Food Insecurity among Children in the United States. Journal of the Academy of Nutrition and Dietetics. Volume 121, Issue 1, S5 - S8. https://doi.org/10.1016/j.jand.2020.10.025

Carney, J. (2011). In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World. University of California Press. https:// doi.org.10.2307/23020537

Janet Clarkson. (2014). Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers.https://libproxy.albany.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,sso&db=e000xna&AN=760844&site=ehost-live&ebv=EB&ppid=pp_xi

De Souza, R. (2019). Feeding the other: whiteness, privilege, and neoliberal stigma in food pantries. MIT Press.  https://doi.org/10.7551/mitpress/11701.001.0001

Earle, R. (2012). The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700. Cambridge University Press.https://libproxy.albany.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,sso&db=e000xna&AN=451718&site=ehost-live&ebv=EB&ppid=pp_Cover1

Gitanjali G. Shahani. (2020). Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature. Cornell University Press. https://libproxy.albany.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,sso&db=e000xna&AN=2294015&site=ehost-live&ebv=EK&ppid=Page-__-23

Longoria, E., & Gomez-Rejón, M. (Hosts). (2022- present). Hungry for History [Audio podcast]. My Cultura & iHeartPodcasts. https://www.iheart.com/podcast/1119-hungry-for-history-102997623/

Pashman, D. (Host). (2010–present). The Sporkful [Audio podcast]. Stitcher. https://www.sporkful.com/podcast/

Rawal, S. (Director). (2020). Gather [Video file]. Visit Films. Retrieved November 29, 2024, from Kanopy. https://www.kanopy.com/en/albany/video/10847002

Reese, A., & Vogelbaum, L. (Hosts). (2018–present). Savor [Audio podcast]. iHeartPodcasts. https://www.iheart.com/podcast/105-savor-28019899/

Reynolds, K., Block, D., & Bradley, K. (2018). Food Justice Scholar-Activism and Activist-Scholarship: Working Beyond Dichotomies to Deepen Social Justice Praxis. ACME: An International Journal for Critical Geographies, 17(4), 988–998.https://doi.org/10.14288/acme.v17i4.1735

Shahani, G.G., (2020). Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature. Cornell University Press. https://libproxy.albany.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip,sso&db=e000xna&AN=2294015&site=ehost-live&ebv=EK&ppid=Page-__-23

Shostak, S. (2023). Food and Inequality. Annual Review of Sociology, 49(1), 359–378. https://doi.org/10.1146/annurev-soc-031021-112747

Stebleton, M.J., Lee, C.K., & Diamond, K.K. (2020). Understanding the Food Insecurity Experiences of College Students: A Qualitative Inquiry. The Review of Higher Education 43(3), 727-752. https://dx.doi.org/10.1353/rhe.2020.0005.

Teitelbaum, J. (Director). (2022). Stewards of the Land [Video file]. New Day Films. Retrieved November 29, 2024, from Kanopy.  https://www.kanopy.com/en/albany/video/14135590

Twilley, N., & McQuaid, C. (Hosts). (2014- present). Gastropod [Audio podcast]. Gastropod. https://gastropod.com

Zeide, A. (2023). US History in 15 Foods. Bloomsbury Publishing Plc. https://ebookcentral.proquest.com/lib/albanyedu-ebooks/detail.action?docID=7131132