Popular sources can provide a useful perspective on current trends, issues, and public opinions. You can borrow many different types of popular materials from the University Libraries, such as magazines, movies, cookbooks, and fiction.
Mastering the Art of Soviet Cooking by 
Blood, Bones and Butter by 
Keeping House: a novel in recipes by 
Tender Buttons: Objects, Food, Rooms by 
The Cooking Gene : A Journey Through African American Culinary History in the Old South by 
Reef by 
Idella Parker : from Reddick to Cross Creek by Learn more: Guided Tour of New Search Tool
Use the Libraries' Database Finder to locate WorldCat Discovery.
Under Search Tools select Content-->Fiction. You may also want to limit by audience (e.g. Juvenile), language or year of publication. Click Search.
On the results page, tick the University at Albany Libraries box from the Search Tools menu on the left to see books owned by the UAlbany Libraries. Or, you can leave it unchecked, and request any titles we don't own through Interlibrary Loan.
Access video content from all Alexander Street Press collections, as well as available audio and textual content. Browse or search by disciplines, individual collections, titles, publishers, and more.
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection, The New York Public Library. "The interrupted picnic." The New York Public Library Digital Collections. 1865 - 1899.
Image Sources: recipe by Adrien Coquet from the Noun Project
