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Food, Cooking, & Nutrition  

Last Updated: Feb 5, 2010 URL: http://libguides.library.albany.edu/food Print Guide RSS UpdatesShareThis

Food & Cooking Print Page
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In the Reference Collection

Cover Art
Encyclopedia of Junk Food & Fast Food
Call Number: ULIB REF TX 370 S63X 2006
ISBN: 0313335273

Cover Art
The Oxford Encyclopedia of Food and Drink in America
Call Number: ULIB REF TX 349 E45X 2004
ISBN: 0195154371

Cover Art
The Cambridge World History of Food
Call Number: ULIB REF TX 353 C255 2000
ISBN: 0521402166

 

Online Resources

  • A Dictionary of Food & Nutrition UAlbany only resource
    Contains over 6,000 entries covering all aspects of food, nutrition, diet and health.
  • Allrecipes.com
    Searchable database of a large collection of recipes submitted by users; site include options to create your own "recipe box" to store, rate, and add notes to recipes.

  • An A-Z of Food and Drink UAlbany only resource
    Over 1,300 entries with the origin, meaning, and development of gastronomic terms.

  • Encyclopedia of Food and Culture UAlbany only resource
  • Feeding America: The Historic American Cookbook Project
    From the Michigan State University Library and the MSU Museum, this is an online searchable collection of "some of the most influential and important cookbooks from the late 18th to early 20th century." Users can view digital images of the pages of each cookbook. Includes full-text transcriptions.

  • Food Network
    Site of the cable TV network that includes a searchable recipe collection from various broadcasts, features, cookbook reviews and forums.

  • HEARTH: Home Economics Archive
    From the Mann Library at Cornell University, this is a core electronic collection of books and journals in Home Economics and related disciplines.
  • Recipe Source
    Searchable database of thousands of recipes that may also be browsed by region and type of dish.

  • Slow Food USA
    Slow Food is a grass roots movement that "links the pleasure of food with a commitment to community and the environment. Includes information about Slow Food programs, events, and chapters
  • The Cook's Thesaurus
    The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Your Subject Specialist

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Jane Kessler
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University Library LI-128
University at Albany
1400 Washington Ave.
Albany, NY 12222
(518) 442-3830
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